Here are some photos of various foods
that we have cooked on the Big Green Egg:

• 30+ Pounds Of Pork -- Here are four butts being cooked for a local woman's shelter meal.

• Spatchcock Cornish Hens -- Even little chickens can be spatchcocked.

• Boston Butt -- Our first low and slow pulled pork cook.

• London Broil -- Fresh out of the egg.

• London Broil -- Sliced on the platter.

• Pork Loin -- Fresh out of the egg.

• Pork Loin -- Sliced on the plate, stuffed with apples and cashews.

• Salmon -- Smoked, on the platter and ready to serve.

• Spatchcock Chicken -- Two birds being cooked on the egg.

• Spatchcock Chicken -- The finished bird ready to be taken inside.

• Ribs -- Covered with buttermilk and mustard, ready to cook.

• Ribs -- The finished product.

• Grilled Savoy Cabbage and Romaine with Fresh Tomato -- Serve with balsamic, dijon mustard and capers!