Here are some photos of various foods that we have cooked on the Big Green Egg: 30+ Pounds Of Pork -- Here are four butts being cooked for a local woman's shelter meal. Spatchcock Cornish Hens -- Even little chickens can be spatchcocked. Boston Butt -- Our first low and slow pulled pork cook. London Broil -- Fresh out of the egg. London Broil -- Sliced on the platter. Pork Loin -- Fresh out of the egg. Pork Loin -- Sliced on the plate, stuffed with apples and cashews. Salmon -- Smoked, on the platter and ready to serve. Spatchcock Chicken -- Two birds being cooked on the egg. Spatchcock Chicken -- The finished bird ready to be taken inside. Ribs -- Covered with buttermilk and mustard, ready to cook. Ribs -- The finished product. Grilled Savoy Cabbage and Romaine with Fresh Tomato -- Serve with balsamic, dijon mustard and capers!
30+ Pounds Of Pork -- Here are four butts being cooked for a local woman's shelter meal. Spatchcock Cornish Hens -- Even little chickens can be spatchcocked. Boston Butt -- Our first low and slow pulled pork cook. London Broil -- Fresh out of the egg. London Broil -- Sliced on the platter. Pork Loin -- Fresh out of the egg. Pork Loin -- Sliced on the plate, stuffed with apples and cashews. Salmon -- Smoked, on the platter and ready to serve. Spatchcock Chicken -- Two birds being cooked on the egg. Spatchcock Chicken -- The finished bird ready to be taken inside. Ribs -- Covered with buttermilk and mustard, ready to cook. Ribs -- The finished product. Grilled Savoy Cabbage and Romaine with Fresh Tomato -- Serve with balsamic, dijon mustard and capers!
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