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We first introduced galettes to our readers some time ago with our recipe for Rustic Savory Galette Nọ 3. As you can see, the galette is a very versatile food as you can fill it with anything you can possibly think of. What is a galette? The term galette is used nowadays primarily to refer to rather rustic, free-form tarts made with a single crust of pastry, like a pizza. If the filling is moist, the sides of a galette can be folded up and over to contain any juices. Alternatively, the edges may be simply crimped and left rather flat. This is our second take on a kamado-style rustic savory galette filled with flavors. We hope you enjoy it!
Ingredients
For the mushrooms:
- 1 Tbsp oil
- 1 medium onion, sliced
- 4 ounces cremini mushrooms, sliced
- 4 ounces oyster mushrooms, pulled into bite-sized pieces
- 2 cloves garlic, minced
- 1 tsp thyme, coarsely chopped
- salt and pepper to taste
For the galette:
- 2 oz pancetta, diced
- 4 oz smoked trout, cut up roughly
- 1 pound asparagus, cut into bite-sized pieces
- 4 oz goat cheese, crumbled
- 1 egg yolk
- 1 tsp water
- 1 pie crust
Instructions
Notes
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