Quick Stats
Date Of Review: 11/2005
Purchased From: Lowe's Foods
Date Purchased: 11/2005
Price: $3.49 to $3.99
Weight: 3.3 pounds
Type of Wood: Unknown blend of South American hardwoods
Strange Material?: None
Scrap Lumber Pieces?: None
Smell: See review
Country of Origin: Unknown

Quick Links
Photos of Contents: Click Here
Lighting Instructions: Click Here
Statements From The Bag: Click Here
Unusual Or Unique Statements: Click Here
Contact Information: Click Here
Other Information: Click Here
Photo of UPC Code: Click Here

Commentary

This is another one of our "reports" on a charcoal product, vs. the normal reviews that we perform for ordinary lump charcoals. While this product consists of lump charcoal, the fact that it is "Instant Light" and is intended to be burned all at once in a grill, not a smoker, makes it different enough that a full review isn't warranted. Nor would it be fair to compare this product against ordinary lump charcoals. What we have here is a lump charcoal that has been impregnated with a vegetable-based wax. You light the bag and burn the entire bag for one cooking session. The product is environmentally friendly. The bag is made from recycled paper, and after you have finished cooking, the ashes can be thrown in the garden. Just for fun, we burned a bag of Kingsford Match Light in order to have something for a reference point when we evaluated the Original Charcoal Company product (hereafter referred to as "OCC"). The Kingsford bag weighed 4 pounds, while the Original Charcoal Company bag weighed 3.3 pounds. Both products cost $3.99 where we purchased them, although we actually did get the OCC for $3.49 with a frequent shopper card at Lowes. (Note that Kingsford sells a "BBQ Bag" which contains 2.5 pounds and costs about $2.99. However, we couldn't find any to use for this report.) The first thing we noticed was that the Kingsford bag when opened absolutely reeks of petroleum based lighter fluid while the OCC bag had no smell at all. When lighting the Match Light, you can smell the lighter fluid burning until the last flames die out. When lighting the OCC bag, you can initially smell a mild smell of wax which dissipates when the flames die out. The Kingsford charcoal burns with a roaring flame while the OCC charcoal burns with a safer, smaller flame about half the size of the Kingsford flame. Both products seem to be overly optimistic on their claims for how soon you can be cooking. Kingsford says "ready in about 10 minutes." The OCC charcoal says "wait 15 to 20 minutes..." Our definition of "ready" was that all the flames had gone out. Well, Kingsford was "ready" in 28 minutes, while the OCC charcoal was "ready" in 27 minutes. One other thing about starting the OCC charcoal; you might want to stir it around a bit to make sure all the charcoal gets exposed to air. This allows all the wax to burn off. If you don't some of the pieces on the bottom of the grill won't get a chance to burn off the wax, and you will smell the wax burning later in the cook. The bag sitting in our high-tech test chamber. Lighting the bag. The bag burns. 10 minutes. 15 minutes. 20 minutes. 25 minutes. So, once started, how hot do these charcoals burn? Our method was the "hold your hands over the fire until you scream" method. The units of measurement are seconds. Initially, we could hold our hands over the Kingsford for 3 seconds. The OCC charcoal was hotter at 2 seconds. How did the heat last? Well, the Kingsford charcoal produces gargantuan volumes of ash which then serves to insulate the fire and lower the heat. As a result, the Kingsford charcoal required constant attention (stirring to knock the ash of the briquettes) throughout the entire cook in order to maintain grilling temperatures. We noticed the first temperature drop after 23 minutes, and then had to stir things up about every 20 minutes. We were able to keep a useful temperature for about 1 hour and 40 minutes. The OCC charcoal didn't require stirring for 1 hour 17 minutes. Then we had to stir things up after 30 minutes, 15 minutes and finally 10 minutes. We were able to keep the temperature up at grilling temperatures for just over 2 hours. So, even though we burned 20% more Kingsford than OCC, OCC could cook 20% longer. Finally, we gave OCC Instant Light the taste test. We cooked some hamburgers on it and it really doesn't impart much flavor to the food, which we consider to be a good thing. The next night we added some mesquite chips to the fire and cooked more burgers and got nothing but mesquite flavor. So, you can control the flavor of your food by adding the wood chips of your choice. What's that? How did the Kingsford taste? Sorry, that's one test you'll have to do on your own.... :-) So, in summary: They both cost the same per use. OCC has no odor. Kingsford stinks to high heaven. OCC burns hotter than Kingsford. OCC burns longer than Kingsford, with less need to tend the fire. OCC is pure charcoal with a vegetable wax lighter. Kingsford has a petroleum lighter and contains all the ingredients listed here. If you need a "single use" charcoal product, the Original Charcoal Company's Instant Light Lump Charcoal is a great option. It's lump, it burns hot and long, it's environmentally friendly and goes for a competitive price.

Other Information

None.