Ingredients

For the molletes:

• 16 ounces of refried beans (see our Recipe For Refried Beans)
• 4 bolillos, teleras, petite baguettes or large baguettes cut into 6" portions
• 2 cups Oaxaca, mozzarella or Monterrey Jack cheese, grated

For toppings and garnishes (any or all):

• Pico de gallo
• Sliced avocado
• Pickled jalapeno slices
• Fresh cilantro
• Scallion greens
• Lime wedges
• Crumbled bacon, chorizo, or thinly sliced turkey or ham

Instructions

1. Preheat your cooker to 350°F, set up with a raised grid for direct cooking.
2. Slice the bread in half lengthwise to have 8 pieces. Scoop out some of the bread to form a well. Spread each piece with 3 to 4 tablespoons of refried beans and add 3 to 4 tablespoons of grated cheese on top.
3. Optional: top the molletes with crisped bacon, chorizo, or thinly sliced ham or turkey.
4. Optional: just before you place the molletes in your cooker, toss a handful of your favorite smoking wood chips onto the fire.
5. Place the molletes onto a pan and then into your cooker on the raised grid and let them bake for 8 to 10 minutes, or until the cheese has melted and the bread has a nice toasted crust around the edges.
6. Serve with avocado slices and pico de gallo or salsa on the side. Garnish with pickled jalapeno slices, fresh cilantro, scallion greens and lime wedges.