Auber SYL-3615
Temperature Controller


The item(s) contained in this review were purchased by The Naked Whiz Publishing Empire from Auber Instruments, Inc. No considerations, financial or otherwise, were solicited or received from Auber Instruments.


Introduction

It has been 12 years since we last reviewed a temperature controller from Auber Instruments, the SYL-1316. Their initial entry into the BBQ temperature controller arena was a simple little controller with just a pit probe and no food probes. At the time we compared it to the BBQ Guru's NanoQ. And for a simple little controller, it did quite well. In fact, it did very well at controlling temperatures. Since then, Auber Instruments has brought out several newer models which we more or less missed. But recently someone asked about the new SYL-3615. We decided it was time to pay another visit to Auber Instruments and give their latest controller a go.

So, how far has Auber Instruments come in this time? Well, their SYL-3615 now has a display with 32 characters rather than the four digits of their first controller. Also, the SYL-3615 supports two food probes in addition to the pit probe. Speaking of probes, they have stopped using a K-type thermocouple and instead now use PT1000 platinum resistance thermometers. And then there is the addition of Wi-Fi and an App for your smart device. So as you can see, this controller is nothing like Auber Instruments' first entry into the market.


Features

Here is a list of features and specifications for the Auber Instruments SYL-3615:

  • Automatically and constantly controls your grill cooking temperature
  • Monitor and change pit and food temperatures from your smart device.
  • Exports/retains cooking temperature statistical data for up to 10 hours.
  • -99°F to 999°F (-99°C to 537°C) pit and food temperature control range.
  • Well-tuned PID control algorithms for tight control of the pit temperature.
  • A variety of parameters that allow users to fine tune the device per their cooking preferences.
  • Able to adjust fan output by either time-proportional control (for fine temperature tuning) or by fan-speed control (for minimizing the ash).
  • Ability to control cooks with programmed steps
  • 2x16 backlit LCD display, black-on-white with adjustable brightness
  • Display dimensions: 2.4" x 0.5" (61mm x 13mm)
  • Display range: -99 – 930°F (-99 - 500°C)
  • 6.5 CFM variable speed blower with built-in damper.
  • Display in degrees F or C.
  • Supports 3 wired probes (1 pit, 2 food)
  • Temperature Probe Type: PT1000 Platinum Resistance Temperature Detector (RTD)
  • Temperature probes are moisture resistant, but not waterproof
  • Probe offsets can be configured to simulate calibrating probes
  • Open Lid Mode: Detects lid opening and pauses the fan to avoid over-stoking the fire.
  • Pit Temperature Alarm on your smart device and controller if your pit gets too hot/cool.
  • Food Temperature Alarm on your smart device and controller when your food is done.
  • Control unit alarm can be configured on or off.
  • Push notifications to your smart device can be configured on or off.
  • Automatic firmware updates can be turned on or off.
  • User controls when firmware is updated.
  • Wi-Fi IEEE 802.11 b/g/n support, 2.4Ghz only
  • Compatible with mesh routers
  • Security Protocols: WPA/WPA2/WPA2-Enterprise
  • Power Glitch Safe: Continues running at the saved set temperature when power returns.
  • Controller operating temperature range: 0°F to 100°F (20°C to 50°C)
  • Controller dimensions (approximate): 4.4" x 3.3" x 1.3" / 113mm x 83mm x 33mm
  • Controller weight: 5.3 ounces / 150g
  • Not weatherproof
  • AC adapter: 100-240 VAC, 50/60 Hz input. 12VDC, 1 Amp output.
  • Designed in US, Assembled in China
  • One (1) year limited warranty.


The SYL-3615 package comes with three temperature probes, a WS-SENSOR17 Pit Probe, a WS-SENSOR18A Meat Probe, and your choice of a second meat probe or a WS-SENSOR22 Fish/Sausage Probe. Here are the specifications for the temperature probes:

  • Probes are NOT waterproof
  • Probe type: PT1000 Platinum Resistance Temperature Detector (RTD)
  • Sensor plug: 3.5 mm molded connector
  • Sensor cable: Floropolymer (Teflon) insulation with stainless steel overbraiding
  • Sensor cable length: 6 ft (1.83m)
  • Pit Probe dimensions: 0.16" (4mm) diameter x 3.3" (85 mm) length
  • Meat Probe dimensions: 0.16" (4mm) diameter x 5.5" (140mm) length
  • Fish/Sausage Probe dimensions: 0.079" (2 mm) x 1" (25 mm)
  • Probe accuracy: ±0.2% of full scale
  • Pit and Meat Probe temperature range: -99 – 650°F (-99 - 350°C)
  • Fish/Sausage Probe temperature range: -99 – 400°F (-99 - 204°C)
  • Pit and Meat Probe maximum cable temperature: 720°F (380°C)
  • Fish/Sausage Probe maximum cable temperature: 400°F (204°C)


Compared To Other BBQ Temperature Controllers

Like most other temperature control systems, the Auber Instruments SYL-3615 system is blower-based, controlling airflow through the cooker by blowing air when needed. The SYL-3615, however, is probably one of the geekier controllers on the market as it gives you direct access to the PID control parameters and a choice of four different control modes. (It should be noted that for the purposes of this review, we will be using the default settings for both the PID parameters and control mode. Auber Instruments has not provided much information yet on how to choose these parameters so you are pretty much on your own until they release the instruction manual.)


The Basic System

The SYL-3615 package comes with the following items:

  • SYL-3615 controller
  • 6.5 CFM blower
  • Power adapter
  • Pit probe with mounting clip (WS-SENSOR17)
  • Meat probe (WS-SENSOR18A)
  • 1 probe of your choice (WS-SENSOR18A meat or WS-SENSOR22 fish/sausage)
  • Blower mounting adapter plate


A Few Observations About The Components

There isn't much to say really. Everything is pretty much what you would have come to expect by now from any manufacturer of BBQ temperature controllers. The probes have nice connections on both ends of the cable. Otherwise, there is really nothing outstanding to report.


The System Unit

The system unit is a plastic case that houses the electronics and the connections for power, the blower and the three temperature probes.

The unit itself is approximately 4.4" x 3.3" x 1.3" (113mm x 83mm x 33mm) and weighs 5.3 ounces (150g). There is no dedicated power switch, per se, as power is turned on and off simply by connecting and disconnecting its power source. The unit has connections for power, a blower, a pit temperature probe and two food temperature probes. While resistant to light amounts of moisture, it is not waterproof. To use it in the rain, you should place it in a plastic bag or other enclosure.

The system unit also contains the display, controls, blower indication LED and Wi-Fi status LED which we shall see in later sections.


Controls

The controls on the Auber SYL-3615 consist of four buttons:

From left to right, the buttons are referred to as the "Set" button, the "Timer/Back" button, and the "Down" and "Up" buttons.
  • Pressing the SET button briefly while at the home screen will enter the Cooking Profile Settings.

  • Pressing and holding the SET button for 2 seconds while at the home screen will access the Control Settings and System Configuration.
  • The SET button also serves as an ENTER key when choosing items.
  • Pressing the TIME/BACK button when at the home screen will allow you to view the status of the current cooking program step.

  • Pressing the TIME/BACK button will also take you back to the previous screen.
  • The UP and DOWN buttons will move you through items in a list or increase/decrease the value of a parameter.
  • Pressing the DOWN key briefly will silence the beeper if it is currently sounding an alarm.
  • Pressing the UP key and holding it for 3 seconds will pause the blower. Pressing it again briefly will resume the blower's normal operation.


The Display

The display on the Auber SYL-3615 unit is a 2x16 backlit black-on-white LCD display with adjustable brightness. There are also two LEDs that indicate the status of the blower (green LED) and the Wi-Fi connection (blue LED).

The Auber SYL-3615 display showing the Pit temperature, the two food temperatures and the Pit target temperature.

The two LEDs. Blue is Wi-Fi status. Green is blower status.


Connections

All the connections are on the bottom edge of the control unit. From left to right are the power socket, the blower socket, and the 3.5mm sockets for the temperature probes. You can see the tiny labels molded into the plastic case.

It is important to note that the three temperature probes "P3", "P2" and "P1" are referred to by Auber Instruments as "P3", "Food", and "Pit" when discussing their functions. The pit probe must be plugged into socket P1. The food probe that you want to use in cooking profiles must be plugged into socket P2. The probe plugged into socket P3 will not affect cooking profile execution. It's only function is to allow you to monitor a third temperature.


Power

The Auber SYL-3615 is powered via a small power supply. It can accept 120-240VAC 50/60Hz input. It outputs 12VDC, 1A. The barrel connector polarity is center positive. The cord is approximately 5 feet long.


The unit can also be powered by a 12VDC battery that has a cigarette lighter socket. Power cords with cigarette lighter plugs and a 5.5 x 2.1 mm connector that will plug into this unit are common.

And finally, if you happen to have DeWalt 20V batteries lying around, Auber Instruments sells an adapter that can be used to power 12VDC devices. It comes with the necessary cord. One word of caution: Don't leave the adapter installed on your DeWalt battery for storage as it will drain the battery and kill it over time.


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